Sustainable Production
The present economic model of production is unsustainable, both ecologically and socially speaking. The majority of our food is produced through chemical and often intensive agricultural systems, shown, through wide research, to be linked to problems with soil depletion, decreasing biodiversity levels, water pollution, animal welfare issues, consumer health issues and climate change. On a global scale the production of cheap products are further linked to land rights issues, deforestation, extreme poverty and global conflict.








